Sweet Potato Kale Bacon and Avocado Hash

slices (8 oz) bacon, (chopped)

large (1 1/2 lbs) sweet potatoes, (peeled and diced into 1/2-inch cubes)

small yellow onion, chopped ((1 cup))

ground cumin

smoked paprika*

Salt and freshly ground black pepper

medium bunch kale, (tough stems removed, chopped (about 4 packed cups), then rinsed and drained )

large avocado, diced

slices whole grain bread, (toasted, and buttered for serving)

fried eggs, (for serving)