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Maple Peanut Butter Cookies

Ginny McMeans
  • 27 minutes
  • Serves 48

INGREDIENTS

1 cup

peanut butter (creamy but you can use crunchy)

2 cups

whole wheat pastry flour

1 cup

maple syrup

1

egg replacer (chia meal/flour, flax meal or mixed according to directions on your box)

1 1/2 tsp

vanilla extract

1/2 tsp

baking soda

1/2 tsp

salt

1/4 cup

walnuts (chopped, to mix with one third of the batter, optional)