INGREDIENTS
1 cup
peanut butter (creamy but you can use crunchy)
2 cups
whole wheat pastry flour
1 cup
maple syrup
1
egg replacer (chia meal/flour, flax meal or mixed according to directions on your box)
1 1/2 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
walnuts (chopped, to mix with one third of the batter, optional)