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Honey Cream Cheese Biscuits

Jen Sobjack
  • 25 minutes
  • Serves 16

INGREDIENTS

1/3 cup

Honey

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Salt

1 1/4 cups

Butter, unsalted

1 cup

Buttermilk

4 oz

Cream cheese