Chicken Cordon Bleu Casserole | foodsweet | foodsweet

INGREDIENTS

whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)

1/2 lb

very thinly sliced deli-style honey ham, rough chopped

1/4 lb

thin sliced baby Swiss cheese

For the sauce :

4 tbsp

butter

4 tbsp

flour

3 1/4 cups

milk

2 tbsp

fresh squeezed lemon juice

1 tbsp

dijon mustard

1 1/2 tsp

salt

1/2 tsp

smoked paprika

1/4 tsp

pepper

For the topping:

6 tbsp

butter

1 1/2 cups

panko bread crumbs

1 1/2 tsp

crushed dried parsley