INGREDIENTS
1
Berries, Fresh
1
Mint, leaves
3
Land o lakes eggs (yolks only), large
1/2 cup
Brown sugar, firmly packed
1/4 cup
Cornstarch
2 tsp
French vanilla flavoring blend
1
Custard
1 tbsp
Land o lakes butter
1 1/2 cups
Land o lakes buttercream style half & half
1 1/2 cups
Milk
Garnish