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Chicken Pot Pie with Biscuits Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 6

INGREDIENTS

3

skinless boneless chicken breasts

1 tbsp

olive oil

3 cups

diced potatoes

1 cup

diced carrots

1/2 cup

sliced celery

1

medium onion (chopped)

2 cloves

garlic (chopped)

1 cup

chicken stock

1 15 ounce can

English peas (rinsed and drained)

3 tbsp

butter

3 tbsp

all-purpose flour

1 cup

milk

1/2 tsp

salt

1/2 tsp

ground black pepper

1

recipe Southern Buttermilk Biscuits