INGREDIENTS
3
skinless boneless chicken breasts
1 tbsp
olive oil
3 cups
diced potatoes
1 cup
diced carrots
1/2 cup
sliced celery
1
medium onion (chopped)
2 cloves
garlic (chopped)
1 cup
chicken stock
1 15 ounce can
English peas (rinsed and drained)
3 tbsp
butter
3 tbsp
all-purpose flour
1 cup
milk
1/2 tsp
salt
1/2 tsp
ground black pepper
1
recipe Southern Buttermilk Biscuits