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Buffalo Chicken Spaghetti Squash Recipe

Amanda Finks
  • 93 minutes
  • Serves 2

INGREDIENTS

1

medium spaghetti squash

2 tsp

olive oil

1/2

medium yellow onion, (chopped)

2

medium celery stalks, (sliced)

2

large boneless skinless chicken breasts, (chopped (about 1 lb.))

1 8 ounce can

tomato sauce

1 tbsp

brown sugar

1 tbsp

red wine vinegar

2 tbsp

hot sauce

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 cup

shredded mozzarella cheese