INGREDIENTS
1
medium spaghetti squash
2 tsp
olive oil
1/2
medium yellow onion, (chopped)
2
medium celery stalks, (sliced)
2
large boneless skinless chicken breasts, (chopped (about 1 lb.))
1 8 ounce can
tomato sauce
1 tbsp
brown sugar
1 tbsp
red wine vinegar
2 tbsp
hot sauce
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 cup
shredded mozzarella cheese