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Paleo Chocolate Melting Cakes

Rachel Conners
  • 30 minutes
  • Serves 4

INGREDIENTS

4 oz

dark chocolate (I used 72%)

1/2 cup

unsalted grass-fed butter (room temperature)

3

eggs + 1 egg yolk (room temperature)

3 tbsp

coconut sugar

1/4 cup

blanched almond flour