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Strawberry Shortcake Roll

Chef Dennis Littley
  • 32 minutes
  • Serves 12

INGREDIENTS

1 tsp

vanilla (5 ml)

1/4 cup

milk (or heavy cream (I used whole milk), 60ml)

3 tbsp

unsalted butter (45gm)

3

whole eggs (warmed*)

3

egg yolks (warmed*)

3/4 cup

plus 2 tablespoons sugar (175 gm)

3/4 cup

cake flour * (85 gm)

2 cups

heavy whipping cream (500 ml)

1/4 cup

sugar (50 gm)

1 tsp

vanilla (15 ml)

16 oz

fresh strawberries (450 gm)

1/4 cup

sugar (50 gm)

1/4 cup

confectioners sugar (30gm, for dusting)