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Carrot and Apple Slaw

Aubrey Cota
  • 5 minutes
  • Serves 6

INGREDIENTS

10 oz

Grimmway Farms Shredded Carrots

4 cups

Granny Smith apples (cut into matchstick sized slices)

1 cup

raisins

1/4 cup

mayonnaise

3 tbsp

non fat Greek Yogurt

3 tbsp

rice vinegar

3 tbsp

honey

1/2 tsp

salt

1/2 tsp

celery seeds