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Lemony Ricotta Dutch Baby with Blueberries

Food & Wine
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries

2

Lemons, zest of

6

Eggs, large

3/4 cup

All-purpose flour

1

Confectioners' sugar

1/3 cup

Granulated sugar

1 tbsp

Butter, unsalted

7 1/2 oz

Ricotta cheese, fresh

1 1/2 cups

Whole milk