INGREDIENTS
1 lb
. red potatoes (peeled)
3
garlic cloves (smashed)
1 tbsp
kosher salt
4
pieces bacon (rendered crisp)
4 tbsp
rendered bacon fat
1/4
medium head green cabbage (cored and thinly shredded)
1 cup
kale (chopped)
1/2 cup
milk
1/4 cup
heavy cream
2 tsp
freshly cracked black pepper
kosher salt
1 tbsp
unsalted butter
2 tbsp
chives (chopped fine)