20-Minute Broccoli Garlic Fettuccine Alfredo

INGREDIENTS

2 cups

fresh broccoli florets

3 cloves

garlic (minced)

2 tbsp

olive oil

3 tbsp

butter

1 tbsp

white whole wheat flour

1/2 cup

half-and-half cream

1 cup

milk

2 tbsp

softened cream cheese

1/4 tsp

ground nutmeg

3 tbsp

minced fresh parsley

1 cup

finely-grated parmesan cheese (plus more for serving)

1 lb

fettuccine pasta (cooked according to package instructions and **1/2 cup cooking water reserved***)