INGREDIENTS
2 cups
Chicken breast, roasted skinless boneless
3 cups
Baby portobello mushroom caps
1
Garlic clove
2 tsp
Thyme, fresh
1
Thyme
1 cup
Vertically sliced onion
3/4 cup
Less-sodium chicken broth, fat-free
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
6
(9-inch) packaged french crepes
1 tsp
Butter
1/4 cup
Creme fraiche
1/2 cup
White wine, dry