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French Dip Sandwiches

Laura
  • minutes
  • Serves

INGREDIENTS

1 lb

Roast beef

1 clove

Garlic

1

sprig Rosemary, fresh

1 14 ounce can

Beef broth

1/2 tsp

Black pepper, fresh ground

1 tbsp

Butter

1/4 lb

Provolone cheese

3 people Recommend This Recipe