INGREDIENTS
1 lb
boneless skinless chicken breast
1
small yellow onion
2
stalks celery
2
large carrots
12 oz
frozen corn
1 tbsp
minced garlic
1
container (32 ounces) Swanson® Organic Free-Range Chicken Stock
2
bay leaves
1/2 tsp
EACH: dried thyme, dried basil
1/4 tsp
dried oregano
Salt and pepper (I use 2 teaspoons salt and 1 teaspoon pepper)
8 oz
uncooked medium egg noodles
1/2 cup
unsalted butter
1/2 cup
+ 2 tablespoons white flour
2 cups
whole milk
3 tbsp
fresh parsley