INGREDIENTS
2 tbsp
olive oil
1 tbsp
garlic powder
2 tbsp
lemon juice
4
pork chops (1/2" thick boneless chops - NOT extra thick or super thin)
1 tsp
celtic sea salt
1 tsp
fresh cracked pepper
3 tbsp
butter
1/2
lemon (sliced into thin rounds)
10 cloves
garlic (minced)
3 tbsp
olive oil
1 tbsp
parsley (fresh cut, to garnish)