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Spicy Ratatouille with Orzo

Barry C. Parsons
  • 120 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh

2

Bell peppers, large red or yellow

1 tsp

Chili flakes

1

Eggplant, medium

3 cloves

Garlic

1

Red onion, medium

6

Tomatoes, large ripe

1

Zucchini, large

1 1/2 cups

Orzo pasta

1 tsp

Brown sugar

1 pinch

Salt and pepper

7 tbsp

Olive oil