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Cauliflower Chicken Fried "Rice"

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower ((about 2 1/4 lbs))

1 lb

boneless, skinless chicken breasts, (diced into 1/2-inch cubes)

1 1/2 tbsp

olive oil, (divided)

1 1/2 tbsp

sesame oil, (divided)

1/2 cup

chopped green onions, (only white and light green portions)

1 tbsp

peeled and minced fresh ginger

1 tbsp

minced garlic ((3 cloves))

2 cups

frozen peas and carrots blend

3

large eggs

3 1/2 tbsp

soy sauce, (more or less to taste)

1/3 cup

chopped unsalted peanuts ((optional))

2 tbsp

chopped green onions ((green portion))

Sriracha or thinly sliced red peppers