INGREDIENTS
3
eggs
2 cups
granulated sugar
3 cups
all-purpose flour
1/2 tsp
salt
1/2 tbsp
baking powder
1/2 tbsp
vanilla
1/2 tbsp
almond extract
1 tsp
butter emulsion
1 1/2 cups
whole milk
1 cup
olive oil
1 tbsp
poppy seeds
8 oz
full fat cream cheese
4 tbsp
Butter
1/2 tbsp
clear vanilla
2 1/2 cups
Powdered Sugar
1/2 tbsp
heavy whipping cream (depending on how soft you want your frosting)