INGREDIENTS
1 tsp
Ginger
1 cup
Pumpkin puree
1 cup
Raisins, organic
1
Egg
1 cup
Oats, old-fashioned cut
1/2 tsp
Baking powder, aluminum-free
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Cloves
1 1/2 cups
Coconut sugar
1/2 tsp
Nutmeg
1/2 tsp
Sea salt, fine ground
2 cups
Sprouted wheat flour or einkorn wheat flour
1 tsp
Vanilla extract
3/4 cup
Butter