INGREDIENTS
8 oz
dry Fettuccine
1 tbsp
olive oil
1 lb
chicken breasts (boneless and skinless, cut into 1 inch cubes, about 3 breasts)
1
large onion (chopped)
6 cloves
garlic (minced)
2
red chili peppers (chopped)
24 oz
jar marinara sauce
1 cup
red wine
2 cups
chicken broth
1 tsp
dry oregano
salt and pepper
red pepper chili flakes
3
leaves fresh basil (roughly chopped)
Parmesan cheese (for serving (optional))