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One Pot Chicken Fettuccine Arrabiata

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

dry Fettuccine

1 tbsp

olive oil

1 lb

chicken breasts (boneless and skinless, cut into 1 inch cubes, about 3 breasts)

1

large onion (chopped)

6 cloves

garlic (minced)

2

red chili peppers (chopped)

24 oz

jar marinara sauce

1 cup

red wine

2 cups

chicken broth

1 tsp

dry oregano

salt and pepper

red pepper chili flakes

3

leaves fresh basil (roughly chopped)

Parmesan cheese (for serving (optional))