INGREDIENTS
1/2 cup
milk (, whole, 2%, or skim)
1 tbsp
pumpkin puree
1 tsp
light brown sugar (, packed)
1/4 tsp
pumpkin-pie spice
2 tsp
pure vanilla extract
1
to 2 shots of espresso or 1 cup of hot brewed strong coffee
sugar (, to taste)
whipped cream
nutmeg (, to garnish)