INGREDIENTS
1 lb
size 16/20 shrimp, about 15 shrimp (Peeled & Devein)
2 tbsp
Cajun seasoning
1 stick
melted butter
2 tbsp
bourbon
1/2 cup
parsley chopped
2 tbsp
Worcestershire sauce
2 tbsp
light brown sugar
1/4
fresh lemon juice
1/2 cup
green onion chopped (remove and discard white part)
garlic
salt
pepper