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Jacked Up Cajun Shrimp

Kim Seghers
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

size 16/20 shrimp, about 15 shrimp (Peeled & Devein)

2 tbsp

Cajun seasoning

1 stick

melted butter

2 tbsp

bourbon

1/2 cup

parsley chopped

2 tbsp

Worcestershire sauce

2 tbsp

light brown sugar

1/4

fresh lemon juice

1/2 cup

green onion chopped (remove and discard white part)

garlic

salt

pepper