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Brioche Bread

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 2

INGREDIENTS

1

Egg mixed with

6

Eggs, large

4 1/2 cups

All purpose flour

2 tsp

Salt

3 tbsp

Sugar

1

package Yeast, dry

1/2 lb

unsalted butter, unsalted

1/2 cup

Water