INGREDIENTS
4 lb
boneless pork butt or boneless country ribs (, fat trimmed and cut into 2 inch cubes)
2 tsp
canola oil or other vegetable oil
1 1/2 tsp
salt
3/4 tsp
pepper
1 tsp
ground cumin
1
onion (, peeled and quartered)
2
bay leaves
1 tsp
dried oregano
2 tbsp
fresh lime juice
2 cups
chicken stock
1
medium orange (, quartered and juiced (keep the rinds))