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Pork Carnitas (Mexican Pulled Pork)

Dinner at the Zoo
  • 200 minutes
  • Serves 8

INGREDIENTS

4 lb

boneless pork butt or boneless country ribs (, fat trimmed and cut into 2 inch cubes)

2 tsp

canola oil or other vegetable oil

1 1/2 tsp

salt

3/4 tsp

pepper

1 tsp

ground cumin

1

onion (, peeled and quartered)

2

bay leaves

1 tsp

dried oregano

2 tbsp

fresh lime juice

2 cups

chicken stock

1

medium orange (, quartered and juiced (keep the rinds))