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Crispy Lemon Parmesan Oven-Fried Chicken Tenders

Sarah
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2 cup

milk

1

large egg

3 tbsp

lemon juice

1 tsp

grated lemon zest

2 cloves

minced garlic

Salt and pepper

1 lb

boneless skinless chicken breasts, cut into 2x4 in strips

3 tbsp

coconut oil

3/4 cup

freshly shredded Parmesan cheese

1 cup

panko breadcrumbs

2 tbsp

minced fresh parsley plus more for garnishing

Additional lemon juice, optional