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Black Pepper Chicken

Gimme Some Oven
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsps

peanut oil (or other mild-flavored cooking oil)

1 lb

boneless skinless chicken breasts, cut into bite-sized pieces

1

small bell pepper, cored and thinly-sliced

1

small red onion, peeled and thinly-sliced

2

stalks celery, thinly-sliced on a bias

2

garlic cloves, peeled and minced

1/4 cup

low-sodium soy sauce

1 tbsp

cornstarch

1 tbsp

oyster sauce

1 tbsp

rice wine vinegar

1/4 tsp

ground ginger

optional toppings: thinly-sliced green onions, toasted sesame seeds

2 tsps

freshly ground black pepper (to taste)


NOTES

  • double the sauce, Cecily likes white onion better than red in this.

    Chandler Horsley • 2019-04-08

7 people Recommend This Recipe