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Cream Cheese Swirled Coconut Tres Leches Cake

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves

INGREDIENTS

4

Eggs

1 cup

Coconut milk, full fat canned

1/2 cup

Coconut milk, canned full fat

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 pinch

Cinnamon

1 cup

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1 1/2 cups

Coconut

2 sticks

Butter, unsalted

1 can

Condensed milk, sweetened

8 oz

Cream cheese

1 tbsp

Coconut rum