INGREDIENTS
8
slices Bacon
2 cloves
Garlic
2
Tomatoes medium ripe, cut into 1/4-inch-thick slices
1/4 tsp
Red pepper flakes
8 1/2
inches Italian bread, slices thick
2 tbsp
Butter
3 oz
Fontina, grated
3 oz
Gruyere cheese, grated
2 tbsp
Parmigiano reggiano cheese