INGREDIENTS
2
large boneless skinless chicken breast halves
2 tbsp
taco seasoning
28 oz
petite diced tomatoes (2 cans, not drained)
1/4 tsp
kosher salt
2 cups
chicken broth
1 cup
salsa verde or green salsa
8 oz
cream cheese (softened)
avocado and monterrey jack cheese for topping