INGREDIENTS
2 lb
flank steak
1/4 cup
olive oil
5 cloves
garlic (minced)
1/4 cup
cilantro (chopped)
1/4 cup
parsley (chopped)
1/2 tsp
salt
1/2 tsp
ground black pepper
red pepper flakes
2
hard boiled eggs (quartered)
1/2
green bell pepper (sliced)
1/2
red bell pepper (sliced)