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Matambre: Argentinian Stuffed Flank Steak

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

flank steak

1/4 cup

olive oil

5 cloves

garlic (minced)

1/4 cup

cilantro (chopped)

1/4 cup

parsley (chopped)

1/2 tsp

salt

1/2 tsp

ground black pepper

red pepper flakes

2

hard boiled eggs (quartered)

1/2

green bell pepper (sliced)

1/2

red bell pepper (sliced)