INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
semi-sweet chocolate chips
1/2 tsp
cinnamon powder
1
large egg (at room temperature)
3/4 cup
packed light brown sugar
1/4 cup
granulated sugar
1 cup
buttermilk (see notes for substitutions)
1/3 cup
vegetable oil
1 tsp
vanilla extract