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Low Carb Chicken Potpie with Crumble Crust

Laura Hickman
  • 55 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1/4 tsp

Poultry seasoning

1/2 tsp

French herb provencale

1/8 tsp

Garlic

1 cup

Mushrooms

1 tbsp

Onion flakes, Dry

1

Can Cream of mushroom soup

1 cup

Almond flour

1 tbsp

Ice water

2 tbsp

Butter

1 cup

Colby jack shredded cheese

8 tbsp

Sour cream

1 cup

Mixed vegetables, Frozen