INGREDIENTS
3 cups
Chicken, cooked
1/4 tsp
Poultry seasoning
1/2 tsp
French herb provencale
1/8 tsp
Garlic
1 cup
Mushrooms
1 tbsp
Onion flakes, Dry
1
Can Cream of mushroom soup
1 cup
Almond flour
1 tbsp
Ice water
2 tbsp
Butter
1 cup
Colby jack shredded cheese
8 tbsp
Sour cream
1 cup
Mixed vegetables, Frozen