INGREDIENTS
1
Egg yolk, large
25 g
Almond flour
1 pinch
Cinnamon
1
Cocoa powder
1 pinch
Kosher salt
1 tsp
Espresso
2 tsp
Butter, grass-fed
40 g
Heavy cream, whipped
70 g
Mascarpone cheese
1 tbsp
Marsala wine, dry
2-3 tablespoons Swerve confectioners (or xylitol, to taste (we use 2)*)