INGREDIENTS
2
lbs Beef roast, boneless
1
Bay leaf
1/2 cup
Cilantro, packed leaves
6
large cloves Garlic
1 tsp
Oregano, dried
6 oz
Beef broth
1
Chipotle peppers in adobo
1 tbsp
Tomato paste
2 tbsp
Lime juice, freshly squeezed
2 tsp
Chile powder
2 tsp
Garlic salt
1
Salt & freshly ground black pepper
1 tbsp
Cumin
6 oz
Mexican beer