INGREDIENTS
18 oz
Bacon
1
Jalapenos
1/4 tsp
Onion powder
1
jar Pimentos
1/2 tsp
Dijon mustard
1/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
1/4 tsp
Cayenne pepper, ground
1/2 tsp
Garlic salt
1
Salt & freshly ground black pepper
1 1/2 cups
Pecans, toasted and finely chopped
1
Pretzel sticks
8 oz
Cheddar cheese, sharp
8 oz
Cream cheese