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Sweet Potato Taco Bowl

  • 25 minutes
  • Serves 4


2 tbsp

chili powder*

1 tbsp

sweet smoked paprika ((feel free to use hot smoked paprika if you like extra spicy))

1 tbsp

ground cumin

2 tsp

kosher salt

1 tbsp

dried oregano

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

cayenne powder (optional, very spicy)

1 lb

sweet potatoes, peeled and copped into 1-2" cubes (approx.)

1 tbsp

vegetable oil

1 lb

extra lean ground beef

15 oz

canned black beans, drained and rinsed

1 cup

corn, either from can or 2 ears of corn (shucked and kernels removed from ear)

1 pint

cherry tomatoes, halved OR 2 large tomatoes chopped


medium avocado, sliced

6 people Recommend This Recipe