INGREDIENTS
5 cups
Chicken or turkey stock
1 1/2 cups
Celery
2 tsp
Sage, dried
2 cups
Sweet onion
2
Eggs
5
Eggs, large
1
bag Herb-seasoned stuffing
1 cup
All-purpose flour
1 tbsp
Baking powder
1 cup
Cornmeal, plain yellow
1 1/2 tsp
Kosher salt
1
Salt and pepper
3 tbsp
Sugar
3 sticks
Butter, unsalted
1 cup
Buttermilk, whole