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Southern-Style Cornbread Dressing

Nealey Dozier
  • minutes
  • Serves 10 to 12

INGREDIENTS

5 cups

Chicken or turkey stock

1 1/2 cups

Celery

2 tsp

Sage, dried

2 cups

Sweet onion

2

Eggs

5

Eggs, large

1

bag Herb-seasoned stuffing

1 cup

All-purpose flour

1 tbsp

Baking powder

1 cup

Cornmeal, plain yellow

1 1/2 tsp

Kosher salt

1

Salt and pepper

3 tbsp

Sugar

3 sticks

Butter, unsalted

1 cup

Buttermilk, whole