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Strawberry Bourbon Shortcakes

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

1

Mint, fresh

6 cups

Strawberries, fresh

6 tbsp

Honey

3 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 pinch

Sea salt, flaky

2 sticks

Butter, salted

1 cup

Buttermilk

1 cup

Heavy cream

4 oz

Mascarpone cheese

1 tbsp

Bourbon