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Baked Ziti

Kelsey Nixon
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Basil, fresh leaves

2

Eggs, large

1

jar Marinara sauce

1 lb

Ziti

1

Black pepper, cracked

3/4 tsp

Cornstarch

1 tbsp

Kosher salt

2 tbsp

Olive oil

1

cut into 4-inch pieces 8 ounces mozzarella cheese

1 lb

Cottage cheese

1 cup

Heavy cream

1 1/2 cups

Parmesan cheese, grated

4 people Recommend This Recipe