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Rosemary Roasted Fingerling Potatoes

Dana at This Silly Girl's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

fingerling potatoes (whatever color you prefer)

1 1/2 tbsp

really good olive oil

1 tsp

fresh rosemary (minced)

1/2 tsp

kosher salt

2

cracks fresh black pepper