INGREDIENTS
3/4 cup
butter, softened
3/4 cup
brown sugar
1/4 cup
white sugar
1
box Devil's Food Pudding Mix, dry
2
eggs
1 tsp
vanilla
1 tsp
baking soda
2 1/4 cups
bread flour, all-purpose works well, too. I notice softer cookies with bread flour.
36
(half inch) cubes homemade caramels, Rolos, Kraft caramels or caramel bits work fine, too, but I notice they get really hard once cooled which is why I prefer homemade caramel.
1
tub Vanilla Cool Whip Frosting, thawed in fridge. You can find it next to the tubs of Cool Whip
Heath bits for topping