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Better than Anything Cookies

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3/4 cup

butter, softened

3/4 cup

brown sugar

1/4 cup

white sugar

1

box Devil's Food Pudding Mix, dry

2

eggs

1 tsp

vanilla

1 tsp

baking soda

2 1/4 cups

bread flour, all-purpose works well, too. I notice softer cookies with bread flour.

36

(half inch) cubes homemade caramels, Rolos, Kraft caramels or caramel bits work fine, too, but I notice they get really hard once cooled which is why I prefer homemade caramel.

1

tub Vanilla Cool Whip Frosting, thawed in fridge. You can find it next to the tubs of Cool Whip

Heath bits for topping