INGREDIENTS
6
portobello mushroom caps (, stems removed, washed and dried with a paper towel)
2 tbsp
extra virgin olive oil
2 tsp
minced garlic
6 tsp
Italian seasoning ((or a dried oregano and basil leaf blend), divided)
3/4 cup
pizza sauce ((garlic and herb))
1 1/2 cups
reduced-fat shredded mozzarella cheese ((or a pizza cheese blend)*)
30
miniature-sized pepperonis**
6
cherry or grape tomatoes (, sliced thinly)
Salt and pepper (, to taste)