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10-minute Portobello Pizzas

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

6

portobello mushroom caps (, stems removed, washed and dried with a paper towel)

2 tbsp

extra virgin olive oil

2 tsp

minced garlic

6 tsp

Italian seasoning ((or a dried oregano and basil leaf blend), divided)

3/4 cup

pizza sauce ((garlic and herb))

1 1/2 cups

reduced-fat shredded mozzarella cheese ((or a pizza cheese blend)*)

30

miniature-sized pepperonis**

6

cherry or grape tomatoes (, sliced thinly)

Salt and pepper (, to taste)

2 people Recommend This Recipe