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Southern-Style Pickled Shrimp

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Shrimp

1

Lemon

1

Vidalia or sweet onion

1/4 cup

Capers with their, juices

1

Splash Tabasco sauce

3/4 tsp

Celery seeds

1/2 tsp

Salt

1/2 tsp

Sugar

1/2 cup

Canola oil

3/4 cup

Cider vinegar