Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead Monday

boneless leg of lamb (4-6 pound, *See Notes regarding using bone-in lamb roasts.)

Zest and juice of 1 lemon

garlic cloves (peeled)

extra virgin olive oil

dry oregano

generous amounts of freshly ground black pepper and salt

Greek yogurt

of a diced English cucumber (seedless)

zest and juice of 1 lemon

of a sweet onion (peeled and diced)

minced fresh dill weed

garlic (peeled and minced or pressed)

baby spinach

chopped kalamata or garlic stuffed kalamata olives

finely diced multi-colored bell peppers

crumbled feta cheese

charred or heated flour tortillas