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Poblano Corn Chicken Tortilla Soup

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Carrots

1/2 cup

Cilantro, fresh

2 cups

Corn, fresh kernels

1

Lime, wedges

2

Poblano peppers

1

Sweet onion

4

Tomatillos

3 cups

Chicken broth, low-sodium

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

1

Tortilla chips

3 cups

Enchilada sauce, homemade or store-bought red