INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots
1/2 cup
Cilantro, fresh
2 cups
Corn, fresh kernels
1
Lime, wedges
2
Poblano peppers
1
Sweet onion
4
Tomatillos
3 cups
Chicken broth, low-sodium
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
1
Tortilla chips
3 cups
Enchilada sauce, homemade or store-bought red