INGREDIENTS
2 tbsp
olive oil
1
medium onion (diced)
2
shallots (diced)
4 cloves
garlic (minced)
2
Serrano chiles (thinly sliced, divided)
1 lb
medium tomatillos (husks removed, rinsed)
Kosher salt (freshly ground pepper)
1 cup
cilantro leaves
1 lb
shrimp (cleaned deveined and tails removed)
12 1/2 oz
can white hominy (rinsed)
2 cups
chicken stock
1 tbsp
Tabasco Green Pepper Sauce
3
small radishes (trimmed, thinly sliced)
1
lime (wedges)