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Shrimp Posole Verde

Kevin Is Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion (diced)

2

shallots (diced)

4 cloves

garlic (minced)

2

Serrano chiles (thinly sliced, divided)

1 lb

medium tomatillos (husks removed, rinsed)

Kosher salt (freshly ground pepper)

1 cup

cilantro leaves

1 lb

shrimp (cleaned deveined and tails removed)

12 1/2 oz

can white hominy (rinsed)

2 cups

chicken stock

1 tbsp

Tabasco Green Pepper Sauce

3

small radishes (trimmed, thinly sliced)

1

lime (wedges)