INGREDIENTS
1 lb
Shrimp, medium
2
peeled and cut into 1 1/2-inch chunks 1 pound baking potatoes
1
2 small head green cabbage (about 1 1/4 pounds)
1
Butternut squash (about 1 1/2 pounds), small
4
ears Corn
1
Onion
1 cup
Peas, frozen
1 dash
Tabasco sauce
1/4 tsp
Cayenne
1/2 tsp
Paprika
3 tsp
Salt
3 tbsp
Cooking oil
1/4 tsp
Cumin, ground
1 cup
Heavy cream
2 qt
Water