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Peruvian Shrimp-and-Corn Chowder

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

2

peeled and cut into 1 1/2-inch chunks 1 pound baking potatoes

1

2 small head green cabbage (about 1 1/4 pounds)

1

Butternut squash (about 1 1/2 pounds), small

4

ears Corn

1

Onion

1 cup

Peas, frozen

1 dash

Tabasco sauce

1/4 tsp

Cayenne

1/2 tsp

Paprika

3 tsp

Salt

3 tbsp

Cooking oil

1/4 tsp

Cumin, ground

1 cup

Heavy cream

2 qt

Water