INGREDIENTS
3 tbsp
unsalted butter
1
small shallot, minced
1 cup
Crimimi mushroom, roughly chopped
2 1/2 tbsp
flour
1/2 cup
vegetable broth
1/2 cup
heavy cream
1 tbsp
chopped fresh thyme
1/2 tbsp
fresh rosemary
1 pinch
kosher salt
2 pinches
fresh ground pepper